Ang burol ng Ermitanyo ay tumataas sa itaas ng bayan ng Tain. Kredito: Iisang gamit
Ang burol ng Ermita ay isang napakagandang tanawin, isa na humihinga. Isang napakataas na kaharian ng isla, nagtataguyod ito sa itaas ng Rhône sa isang punto kung saan ang makapangyarihang ilog ay nagbabago sa silangan, ang natitiklop na mga dalisdis at may makinis sa taglamig ngunit naitaas ng ilaw at halaman ng tag-init. Kasama sa mga gilid nito, isang hagdanan ng mga terraced vineyard at dry-stone wall na bumababa sa bayan ng Tain sa ibaba.
Sa mga tuntunin ng pang-ibabaw na lugar, ang Hermitage ay maliit - isang 140 ektarya lamang ng nakararami Syrah mga ubas na may halos isang-kapat ng ubasan na nakatanim sa puting Marsanne at Roussanne. Mula sa mga iba't-ibang ito, ang matibay, matagal nang pagtanda ng mga alak ay ginawa.
Ang pula na itinayo ng Syrah ay malalim sa kulay, matatag at matindi na may panoply ng pampalasa at madilim na prutas na lasa. Ang puti, nakararami na Marsanne, ay mataba na may prutas at gliserol, ang pinakamahusay na nagpapakita ng isang balanse na pagiging bago sa tapusin. Mature, ang pula ay kahawig ng pinong, luma Bordeaux , habang ang puti ay tumindi sa aroma at lasa na may mga tala ng waks, mansanas at halaman ng kwins.
Pinagmulan
Ang Hermitaryo ay kinilala bilang isa sa mahusay na alak ng France sa loob ng isang mahabang panahon. Ang mga pinagmulan ng ubasan ay sinasabing Roman, ang pangalan na nagmula sa isang ermitanyo na, ayon sa alamat, nilinang ang puno ng ubas sa burol noong Middle Ages.
Pagsapit ng ika-17 siglo, ang pula at puti na Hermitage ay naihatid sa mga maharlika bilog sa paligid ng Europa, ang puti ay madalas na mas mataas ang halaga kaysa sa pula, na ginamit para sa pagpapatibay sa kalidad ng Bordeaux noong ika-18 at ika-19 na siglo. Ang maagang kalagayan ng ika-20 siglong at hindi interesado ay pinapayagan ang mga ubasan na mawala ngunit ang reputasyon ng alak ay muling isinilang noong huling bahagi ng dekada 70.
Cool na klima syrah
Ang Hermitage ay nakatayo sa ika-45 na parallel at nakagapos sa isang kontinental na klima. Sa madaling salita ito ay nasa hilagang mga hangganan para sa pagpahinog sa Syrah. Ang pangkalahatang aspeto ng apelasyon ay isang kritikal na kadahilanan, pinapayagan ang mga ubas na humanda sa isang tiyak na antas ng pagkahinog ng asukal.
Ang mga may mahusay na napanatili na mga ubasan na nag-aani ng huli ay naghahanap ng phenolic ripeness upang mapigilan ang mga note na may mala-damo at isang matitigas na pakiramdam sa mga alak. Ang balanse, kung mayroon man, ay higit na Médoc kaysa sa Châtea malalakaf-du-Pape.
Terroir
Mayroong maling kuru-kuro na ang burol ng Hermitage ay isa lamang napakalaking block ng granite. Ang kanlurang bahagi ng burol ay talagang granitiko, na naka-link nang sabay-sabay sa Massif Central. Ngunit sa gitna at silangan, matatagpuan ang iba pang mga pattern ng lupa.
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Isang seleksyon ng mga alak na Hermitaryo na natikman ng mga eksperto ng Decanter:
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