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Para sa marami sa atin, ang unang imahen na pinagsama ng salita ‘Bacchus ‘Ay ng isang diyos na Romano, marahil ay may isang korona ng mga dahon ng puno ng ubas, isang mapang-akit at walang malasakit na pigura na puno ng misteryo at pang-akit. Ang Bacchus na iba't ibang ubas ay hindi nasiyahan sa parehong katanyagan - o kalokohan - bilang klasikal na pangalan nito, kahit na ito ay masasabing hindi gaanong nakakaintriga.
Nilikha sa Alemanya noong 1933, ang Bacchus ay isang tawiran ng Müller-Thurgau na may Silvaner x Riesling cross. Maaga itong hinog, kaya may kalamangan na maging angkop para sa mga site na itinuturing na masyadong cool para sa Riesling. Maaari itong maging kaakit-akit na mabango at may pag-uugali na may kasiglahan at isang core ng pagiging bago sa bibig.
Mag-scroll pababa para sa nangungunang 18 wines ng English Bacchus ng Susie Barrie MW
Si Bacchus ay dinala sa UK noong 1973 at mula noon ay naging pang-apat na nakatanim na iba't ibang ubas, na sumasakop sa 200ha. Dahil sa ang Bacchus ay bihirang matagpuan sa labas ng dalawang bansang ito, malinaw na mayroong isang pagkakataon na ito ay maging isang makabuluhang calling card para sa UK habang ang bansa ay nagtatayo ng reputasyon bilang isang tagagawa ng hindi lamang mga sparkling na alak ngunit mayroon ding mga alak.
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Tingnan ang nangungunang 18 wines na English Bacchus ni Susie Barrie MW
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