Isang tanawin sa kabila ng mga ubasan ng Mas de Daumas Gassac. Kredito: Daumas Gassac
- Mga Highlight
Makita ang mga sariwang tala ng pagtikim at mga rating sa punong barko ng red wine ng Languedoc 'grand cru' na ito mula 2010 hanggang 2016, kasama ang isang sample ng bariles ng 2017 vintage, na isinulat ni Andrew Jefford at magagamit na eksklusibo sa Premium members .
Ang mga tala sa pagsubok sa ibaba ni Andrew Jefford. Panimula ni Chris Mercer.
Si Mas de Daumas Gassac ay nakamit ang pagkilala sa buong mundo para sa pulang alak, isang masalimuot na pagsasama ng mga varieties ng ubas mula sa Cabernet Sauvignon at Merlot hanggang Nebbiolo, Dolcetto at Pinot Noir.
Ginagawa ito sa medyo mataas na lupa sa hinterland ng Languedoc-Roussillon , sa mga kiling na ubasan sa pagitan ng Aniane at St-Guilhem Le Désert, ang nayon na medyebal na matatagpuan sa matarik na bangin ng ilog ng Hérault at kinikilala bilang isa sa pinakamagagandang nayon sa Pransya.
Itinatag ng huli na si Aimé Guibert noong 1971, kasama ang kanyang asawang si Véronique, si Daumas Gassac ay ginugol ng mga dekada sa baranggay ng isang kilusan tungo sa kalidad sa isang rehiyon ng Pransya na ayon sa kaugalian na mas nauugnay sa murang mga alak sa mesa.
Mag-scroll pababa upang makita ang mga bagong tala sa pagtikim ni Andrew Jefford para sa Mas de Daumas Gassac Rouge
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Natikman ni Andrew Jefford ang mga alak sa pagawaan ng alak kasabay ng pakikilahok sa isang 30-vintage na patayo ng mga puting alak ng estate. Basahin ang kanyang pagsusulat ng Mas de Daumas Gassac na puting alak dito .
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Tingnan din: Isang patayo ng Mas de Daumas Gassac na puting alak
