Ang grand cru ng Oger sa Cote des Blancs ay gumagawa ng ilan sa mga nangungunang alak sa rehiyon. Kredito: Hemis / Alamy Stock Photo
- Eksklusibo
- Mga Highlight
- Tastings Home
Champagne ang pinakatanyag na sparkling na alak sa buong mundo, ang pangalawang pagbuburo nito sa bote na kilala bilang la methode Champenoise.
Ngunit bago ang mga monghe na sina Dom Ruinart at Dom Perignon Napagtanto ang potensyal ng pagkuha ng mga bula sa mga bote - salamat sa pagsulong sa teknolohiyang baso at sa medyo bagong daluyan ng tapunan bilang isang huminto - ang mga alak ay orihinal pa rin.
blacklist season 5 episode 8
Mag-scroll pababa para sa mga tala ng pagtikim ni Steven mula sa kamakailang pagtikim ni Charles Heidsieck Coteaux Champenois
Tulad ng mga batas ng apela ay nabuo noong unang bahagi ng 1930s, ang mga alak pa rin ang kumuha ng malamya na pamagat Nagmula ang Alak mula sa Viticultural Champagne , upang mapalitan noong 1953 sa Champagne Nature Wine . Habang ito ay eksaktong ipinahayag kung ano ito - at mayroong ilang mga mahusay na halimbawa ng engrande cru Chardonnay mula sa Cote de Blancs at grand cru Pinot Noirs mula sa Montagne de Reims (lalo na si Bouzy) - binago ng INAO ang pangalan noong 1974 hanggang Champenois burol .
Kung ano ang naging alak para sa connoisseur mula sa tiyak na mga ubasan ng kalidad ay maaari na ngayong magawa mula sa buong rehiyon at syempre hindi, dahil ang sparkling na bersyon ay, mas mabuti at mas kumikita.
teen mom ang tipping point
Sa kalagitnaan ng 1980s, ang mga alak na ito ay nawala mula sa merkado, nag-iiwan lamang ng dalawang tatak ng tala: Moet & Chandon's white Château de Saran mula sa mga ubasan ng château sa labas ng Epernay, at ang pulang La Cote aux Enfants ni Bollinger mula sa isang lagay ng Pinot Noir sa likod ng mga cellar sa Aÿ.
{ 'Nilalaman': 'PC9wPgo8aDM + 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 + CjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI + PGRpdiBp 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 + PGltZyBjbGFzcz0ibGF6eWxvYWQgYmx1ci11cCBhbGlnbmNlbnRlciBzaXplLWxhcmdlIHdwLWltYWdlLTQyMTA1NiIgc3JjPSJodHRwczovL3d3dy5kZWNhbnRlci5jb20vd3AtY29udGVudC90aGVtZXMvc2ltYmEtdGhlbWUvYXNzZXRzL2ltYWdlcy9wbGFjZWhvbGRlci5wbmciIGRhdGEtc3JjPSJodHRwczovL2tleWFzc2V0cy50aW1laW5jdWsubmV0L2luc3BpcmV3cC9saXZlL3dwLWNvbnRlbnQvdXBsb2Fkcy9zaXRlcy8zNC8yMDE5LzA3L0NvdGVhdXgtQ2hhbXBlbm9pcy02MzB4NDE3LmpwZyIgYWx0PSJDb3RlYXV4IENoYW1wZW5vaXMiIHdpZHRoPSI2MzAiIGhlaWdodD0iNDE3IiBkYXRhLXNpemVzPSJhdXRvIiBkYXRhLXNyY3NldD0iaHR0cHM6 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 cmV3cC9saXZlL3dwLWNvbnRlbnQvdXBsb2Fkcy9zaXRlcy8zNC8yMDE5LzA3L0NvdGVhdXgtQ2hhbXBlbm9pcy0xMjIweDgwNy5qcGcgMTIyMHcsIGh0dHBzOi8va2V5YXNzZXRzLnRpbWVpbmN1ay5uZXQvaW5zcGlyZXdwL2xpdmUvd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzM0LzIwMTkvMDcvQ290ZWF1eC1DaGFtcGVub2lzLmpwZyAxMzAwdyIgc2l6ZXM9IihtYXgtd2lkdGg6IDYzMHB4KSAxMDB2dywgNjMwcHgiIC8 + PC9wPgo8ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3QtaW5saW5lLTQiIGNsYXNzPSJpcGMtYWR2ZXJ0Ij48L2Rpdj48L2Rpdj4KPGRpdiBjbGFzcz0iaW5qZWN0aW9uIj48L2Rpdj4KPHA + QnkgcmVzZXJ2aW5nIHRoZXNlIGZvdXIgYmFycmVscywgZWFjaCB2ZXJ5IGRpZmZlcmVudCwgdG8gcHJlc2VudCB0aGVtIGluIHRoZWlyIHB1cmUsIG5hdHVyYWwgbm9uLXNwYXJrbGluZyBzdGF0ZSwgQnJ1biBoYXMgb2ZmZXJlZCB0byB0aGUgb2Vub3BoaWxlIHNvbWV0aGluZyB0aGF0IGhhZCBiZWVuIGFsIGJ1dCBsb3N0LjwvcD4KPGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvbnRhaW5lci0tbW9iaWxlIj48ZGl2IGlkPSJwb3N0LWlubGluZS01IiBjbGFzcz0iaXBjLWFkdmVydCI + PC9kaXY + PC9kaXY + CjxwPlNvbGQgb25seSBpbiBmb3VyLWJvdHRsZSBjYXNlcyBhdCBhbiBSUlAgb2YgwqMyOTAsIHRoZXNlIGFyZSBub3QgY2hlYXAgYnV0 IGd1YXJhbnRlZSBhIGhpZ2ggbGV2ZWwgb2YgcGxlYXN1cmUgYW5kIGludGVyZXN0ICYjODIxMTsgYnV0IHNuYXAgdGhlbSB1cCBxdWlja2x5IGFzIG9ubHkgMzAwIG9mIHRoZXNlIGNhc2VzIGFyZSBhdmFpbGFibGUgd29ybGR3aWRlLjwvcD4KPHA + Cg == '}Maaari mo ring magustuhan ang:
Nangungunang mga wineries ng Côte des Blancs upang bisitahin
Mga tip sa tagaloob para sa pagpapares ng Champagne sa pagkain
Ano ang gumagawa ng isang mahusay na Bordeaux vintage?
masterchef junior season 1 episode 5
