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Ang mga eksperto ng Decanter mula sa buong mundo ay hinirang ang pinakamahusay na Pinot Gris o Pinot Grigio sa kani-kanilang mga rehiyon. Pagkatapos ay tinanong namin si Andrew Jefford na tikman ang lahat at piliin ang kanyang paboritong 35 alak.
Ang Pinot Noir, isa sa mga pinaka-genetically nakakaimpluwensyang ubas varieties, madaling mutate. Ang kulay-rosas na Pinot Gris ay isang mutasyon, na unang naitala noong unang bahagi ng ika-18 siglo. Ito ay isang totoong internasyonal.
Pangunahin naming kilala ito sa ilalim ng pangalan nito sa Alsace, Pinot Gris, o bilang Italyano na Pinot Grigio, ngunit ito ay Pinot Beurot sa Burgundy (kung saan ito ay isang menor de edad na karibal kay Chardonnay), Ruländer o Grauer Burgunder sa Alemanya at Austria, at Szürkebarát sa Hungary.
Ang Italya, hindi ang Pransya, ang may pinakamalaking mga taniman (6,600ha at tumataas, kumpara sa kabuuang Pransya na 2,617ha *) Ang California, ay mayroon ding halos dalawang beses kaysa France (5,223ha), na sinusundan ng Alemanya (4,481ha). Kahit na ang kabuuang Australia ay lumampas sa France (2,836ha). Ang Hungary (1,522ha), New Zealand (1,501ha) at Oregon (1,107ha) ay lahat ng pangunahing mapagkukunan.
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Ang paboritong 35 Pinot Gris / Pinot Grigio ng alak ni Jefford:
* Ang mga figure na ito, kinuha mula sa Mga Ubas na Alak ni Robinson, Harding at Vouillamoz, ay batay sa data bago pa ang 2010, kaya't ang mga kabuuan ay malamang na mas mataas para sa lahat ng mga lugar
