Tenuta delle Terre Nere's Calderara Sottana ubasan sa hilagang slope ng Mt Etna sa Sicily. Kredito: David Silverman / Getty Images
Ang koponan ng panlasa ng Decanter ay nagha-highlight ng kanilang nangungunang mga alak mula sa volcanic terroirs, na may isang pagpapakilala ni Andy Howard MW ...
Ang hilaw, mapanirang lakas ng isang bulkan ay maaaring hindi karaniwang maiugnay sa paggawa ng mga natatanging, de-kalidad na alak, ngunit ang mga lupa ng bulkan ay nagdagdag ng maraming karakter sa mga alak na itinampok sa ibaba, kasama ang ilan mula sa Etna, Santorini at Campania.
Bakit nagtatanim ng mga ubas malapit sa isang bulkan?
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Maaari mo ring magustuhan ang:
Ano ang espesyal sa mga alak ng Etna?
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